APPETIZERS
Mussels – tomato, garlic, basil, crushed red pepper, white wine & butter, crostini 11.95
Sauerkraut balls – house made with sweet Italian sausage, served with cocktail sauce 7.95
Wings – mild, hot, teriyaki, bbq, garlic parmesan, sweet Thai chili, sriracha, lemon
pepper or Cajun dry rub 8.95
Chicken tenders – house made, breaded, deep-fried golden brown, choice of sauce 7.95
Loaded fries – fresh hand cut, cheddar-jack cheese, bacon, scallions 7.95
House pub chips – fresh sliced and deep fried to order, tossed in sea salt 4.95
Zucchini fritti – panko crusted with house-made marinara sauce 6.95
Potato croquettes – whipped with cheddar-jack cheese, scallions, sriracha ranch 6.95
SMALL PLATES
Sesame crusted Ahi tuna – chilled sesame noodles, ginger, wasabi & teriyaki 11.95
Bruschetta – fresh tomato, basil, garlic, soft mozzarella, balsamic reduction 7.95
Meat & Cheese board – Chefs selection of cured meats and artisanal cheeses, apricot marmalade, kalamata olives, field greens and crostini 10.95
Calamari – Cajun dusted, bell peppers, scallions, garlic, sweet Thai chili glaze 9.95
Stuffed banana peppers – Italian sausage, risotto, blended cheeses over
tomato cream sauce 9.95
Crab cakes – over mesclun, drizzled with spicy rémoulade & a red pepper coulis 12.95
Falafel cakes – seasoned chickpea and fava bean cakes, cucumber and tahini sauce 6.95
Little neck clams – steamed in a lager with butter, garlic and onion 12.95
Executive
Entree
Ask your server about our daily lunch and dinner specials
Entrees served with house bread and choice of cup of soup or side salad.
UPGRADE to a bowl of soup of the day for 1.49 or half specialty salad for only 2.95
Seared scallops – heirloom tomato, risotto cake with a coconut cashew curry sauce 22.95
Baked salmon – fingerling potato salad, sautéed spinach, lemon caper butter 16.95
Portuguese fisherman’s stew – little neck clams, mussels, shrimp, squid, tomatoes, red pepper in a shellfish broth, fried bread 21.95
Jambalaya – chicken, andouille, shrimp, bell peppers and onions in a spicy tomato ragout served over basmati rice 15.95
Chesapeake tilapia – Parmesan crusted, hand cut fries 14.95
Baked lobster mac & cheese – tossed with melted cheddar, Monterey jack and parmesan in a garlic cream sauce and topped with toasted bread crumbs 16.95
Stuffed portobello mushroom caps – herb infused cream cheese, served over basmati rice with a tomato cream sauce 12.95
N.Y. strip steak – 10oz hand cut served with roasted vegetables and fingerling potatoes, topped with fried mushroom, roasted 23.95
Pork tenderloin – basmati rice, corn and avocado salsa, fried plantains, peach mojo 16.95
Grouper – Prepared fresh daily – ask your server 18.95
Pasta marinara – basil, garlic and parmesan cheese, served over linguine with ciabatta
toast points 12.95
Grilled chicken alfredo- broccoli, diced tomatoes and bacon over linguine, served with Ciabatta toast points 14.95
BBQ rubbed chicken – served with grit cake, grilled asparagus, natural pan jus 17.95
Shrimp & Steak Skewer – served with arugula, corn and avocado bread salad 20.95
Fresh off the Butcher’s Block – In house preparations & cuts change weekly 22.95
Light duty
PIZZA
served on our house made crust
Margherita – tomatoes, olive oil, garlic, mozzarella and basil 8.95
Chicken Artichoke & Spinach – garlic, olive oil, parmesan and provolone cheese 9.95
Cajun- Andouille, caramelized onions, tomato and spicy cream sauce 12.95
Falafel – garlic, feta, tomato, mozzarella, tahini sauce 9.95
SALAD
Add to any salad: Chicken 3.50 / Scallops 8.95 / Shrimp 8.95 / Ahi Tuna 8.95 / Salmon 6.95 / Steak 5.95
Vegetable – field greens, marinated vegetable salad zucchini, squash, pepper.
balsamic vinaigrette full 8.95/half 5.95
Caesar – romaine lettuce tossed in a traditional dressing with croutons and
parmesan cheese full 7.95 / half 4.95
Field greens – Monterey/cheddar, cucumber, tomato, croutons full 7.95 / half 3.95
Greek salad – with tomato, kalamata olives, cucumber, onion and feta tossed in
lemon juice, parsley and olive oil full 7.95 / half 4.95
The Wedge – iceberg lettuce, sundried tomatoes, bacon, egg, artisanal bleu cheese, with white french dressing full 7.95 / half 4.95
Mesclun – candied pecans, fresh berries, bleu cheese, balsamic full 7.95 / half 4.95
Spinach – Chilled asparagus, red onion, sunflower seeds, goat cheese and sherry vinaigrette full 8.95 / half 5.95
SOUP
always house made and exciting
French Onion Soup
Fresh made with crouton and melted cheese 5.95
Maryland Crab Soup
made with a zesty tomato base
5.95
Soup du jour
Ask your server cup 3.45 / bowl 4.95
Soup & Salad Ensemble
Cup of soup and any specialty half salad 6.95 available Monday – Friday until 4pm
“a lot on your plate”
All burgers and sandwiches come with your choice of fries, house slaw, side salad or cup of soup
UPGRADE to a bowl of soup of the day for 1.49 or half specialty salad for only 2.95
Burgers
All burgers are 1/2 lb and served on a house made challah bun
The All-American – Lettuce, tomato, onion, pickles & American cheese 7.95
Bacon and Bleu – Bacon, artisanal bleu cheese, fried onion straws 8.95
Bistro Burger – Sautéed mushrooms and onions, provolone cheese , lettuce, tomato with house bistro sauce 8.95
Mushroom Swiss Melt- with caramelized onions on rye 7.95
Sandwiches
Chicken Quesadilla – scallions, tomatoes, peppers, cajun seasoning, cheese 8.95
Blackened flank steak – sweet onion, tomato, field greens, horseradish cream 10.95
Cuban – slow roasted pork, shaved prosciutto, sliced pickles, Swiss cheese and
Yellow mustard on ciabatta 8.95
Buffalo Chicken Wrap – house-made chicken tenders, shredded lettuce, diced tomato, cheddar jack cheese, buffalo & ranch sauces in a cheddar & jalapeno wrap 8.95
Turkey Wrap – Smoked turkey breast, bacon, mesclun, sundried tomatoes,
roasted red peppers, fresh mozzarella and honey mustard 8.95
Grilled Chicken – spinach, roma tomato, provolone, balsamic mayonnaise 8.95
The Reuben- shaved corned beef, sauerkraut, swiss cheese, 1000 island, marbled rye 8.95
White Reuben- Smoked turkey, coleslaw, swiss cheese, 1000 island, marbled rye 8.95
Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.